IRON-FORTIFIED BREAD - ABSORPTION AND UTILIZATION STUDIES

被引：0
|
作者：
VELLAR, OD
BORCHGREVINK, C
NATVIG, H
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来源：
ACTA MEDICA SCANDINAVICA | 1968年 / 183卷 / 03期
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中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
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页码：251 / +
页数：1
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