IRON-FORTIFIED BREAD - ABSORPTION AND UTILIZATION STUDIES

被引：0

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作者：

VELLAR, OD

BORCHGREVINK, C

NATVIG, H

机构：

来源：

ACTA MEDICA SCANDINAVICA | 1968年 / 183卷 / 03期

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中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

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页码：251 / +

页数：1

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