HARDNESS OF FINGER NAILS IN WELL-NOURISHED AND MALNOURISHED POPULATIONS

被引：5
|
作者：
ROBSON, JRK [1 ]
机构：
[1] UNIV MICHIGAN,SCH PUBL HLTH,NUTR PROGRAM,ANN ARBOR,MI 48104
来源：
BRITISH JOURNAL OF NUTRITION | 1974年 / 32卷 / 02期
关键词：
D O I：
10.1079/BJN19740090
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：389 / 394
页数：6
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