YIELD AND COMPARISON OF NUTRITIVE AND ENERGY VALUES - PIGS FEET, PIGS TAILS

被引：1
|
作者：
VAUGHN, MW [1 ]
WALLACE, DP [1 ]
FORSTER, BD [1 ]
机构：
[1] UNIV MARYLAND,DEPT AGR,PRINCESS ANNE,MD 21853
来源：
JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1981.tb04163.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1320 / &
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