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- [4] NUTRITIONAL-VALUE OF LOW GLUCOSINOLATE RAPESEED MEAL FOR SWINE[J]. CANADIAN JOURNAL OF ANIMAL SCIENCE, 1975, 55 (01) : 61 - 70BELL, JM
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- [7] INFLUENCE OF GENETICALLY DETERMINED DIFFERENCES IN GLUCOSINOLATE CONTENT ON NUTRITIONAL-VALUE OF RAPESEED MEAL[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (10) : 1265 - 1271JOSEFSSON, EMUNCK, L
- [8] IMPROVEMENT OF RAPESEED PROTEIN NUTRITIONAL-VALUE[J]. QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1983, 33 (2-3): : 173 - 177DELISLE, JAMIOT, JBRISSON, GJLACROIX, M
- [9] EFFECTS OF AMMONIATION OF CANOLA (LOW GLUCOSINOLATE RAPESEED) MEAL ON ITS NUTRITIONAL-VALUE FOR THE RAT[J]. CANADIAN JOURNAL OF ANIMAL SCIENCE, 1984, 64 (04) : 997 - 1004KEITH, MOBELL, JM
- [10] INFLUENCE OF GLUCOSINOLATES AND NATIVE ENZYMES ON NUTRITIONAL-VALUE OF LOW-GLUCOSINOLATE RAPESEED MEAL[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (05) : 433 - 437JOSEFSSON, EUPPSTROM, B