REGISTRATION OF SOYBEAN GERMPLASM LINES WITH MODIFIED FATTY-ACID COMPOSITION OF SEED OIL

被引：15

作者：

BURTON, JW

WILSON, RF

BRIM, CA

RINNE, RW

机构：

[1] ABRU CIBA GEIGY,RES TRIANGLE PK,NC 27709

[2] UNIV ILLINOIS,DEPT AGRON,USDA ARS,URBANA,IL 61801

来源：

CROP SCIENCE | 1989年 / 29卷 / 06期

关键词：

D O I：

10.2135/cropsci1989.0011183X002900060081x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1583 / 1583

页数：1

共 50 条

[41] FATTY-ACID COMPOSITION OF OIL FROM SOYBEAN LEAVES GROWN AT EXTREME TEMPERATURES
RENNIE, BD
TANNER, JW
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1991, 68 (02) : 106 - 108
[42] ANALYSIS OF FATTY-ACID BIOSYNTHESIS IN TRANSGENIC PLANTS WITH MODIFIED OIL COMPOSITION
JAWORSKI, JG
OHLROGGE, JB
TAI, HY
KOPKA, J
POSTBEITTENMILLER, D
JOURNAL OF CELLULAR BIOCHEMISTRY, 1994, : 82 - 82
[43] FATTY-ACID COMPOSITION OF TROUT OIL
SATUE, MT
LOPEZ, MC
AGRAMONT, A
FOOD CHEMISTRY, 1994, 50 (04) : 363 - 365
[44] DIFFERENCES IN THE FATTY-ACID COMPOSITION OF SOYBEAN SEED PRODUCED IN NORTHERN AND SOUTHERN AREAS OF THE USA
CHERRY, JH
BISHOP, L
HASEGAWA, PM
LEFFLER, HR
PHYTOCHEMISTRY, 1985, 24 (02) : 237 - 241
[45] VARIABILITY OF SEED OIL FATTY-ACID COMPOSITION IN DIFFERENT SPECIES AND VARIETIES OF ALMOND
RIKHTER, AA
SOVIET PLANT PHYSIOLOGY, 1985, 32 (05): : 755 - 760
[46] FATTY-ACID COMPOSITION OF WINGED BEAN SEED OIL (PSOPHOCARPUS-TETRAGONOLOBUS)
MURUGISWAMY, B
VAMADEVAIAH, HM
MADAIAH, M
FETTE SEIFEN ANSTRICHMITTEL, 1983, 85 (03): : 121 - 122
[47] FATTY-ACID COMPOSITION OF OPIUM POPPY (PAPAVER-SOMNIFERUM) SEED OIL
SINGH, SP
KHANNA, KR
DIXIT, BS
SRIVASTAVA, SN
INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1990, 60 (05): : 358 - 359
[48] EFFECT OF DRYING ON SUNFLOWER-SEED OIL QUANTITY AND FATTY-ACID COMPOSITION
SCHULER, RT
ZIMMERMAN, DC
TRANSACTIONS OF THE ASAE, 1973, 16 (03): : 520 - 521
[49] FATTY-ACID COMPOSITION OF NEWER SEED OILS
RAO, KS
JONES, GP
RIVETT, DE
TUCKER, DJ
FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1992, 94 (01): : 37 - 38
[50] FATTY-ACID COMPOSITION OF SUNFLOWER SEED - REPLY
BHATIA, IS
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1981, 32 (01) : 107 - 107

← 1 2 3 4 5 →