HEAT INACTIVATION OF INVIVO-GROWN AND INVITRO-GROWN MYCOBACTERIA IN MEAT-PRODUCTS

被引：10

|

作者：

MERKAL, RS

LYLE, PS

WHIPPLE, DL

机构：

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1981年 / 41卷 / 06期

关键词：

D O I：

10.1128/AEM.41.6.1484-1485.1981

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

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页码：1484 / 1485

页数：2

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