PURIFICATION AND SOME PROPERTIES OF LIPASE FROM STREPTOCOCCUS-FAECALIS

被引：20
|
作者：
CHANDER, H
RANGANATHAN, B
SINGH, J
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1979年 / 44卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1979.tb09131.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1747 / 1751
页数：5
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