MECHANISM OF RADIOSENSITIVITY OF HIGH-MOISTURE SEEDS

被引：0
|
作者：
SAVIN, VN [1 ]
ARKHIPOV, MV [1 ]
机构：
[1] VI LENIN AGR SCI ACAD,AGR PHYS INST,LENINGRAD,USSR
来源：
DOKLADY AKADEMII NAUK SSSR | 1973年 / 210卷 / 01期
关键词：
D O I：
暂无
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：218 / 220
页数：3
相关论文
共 50 条
  • [41] MICROWAVE DISSIPATION LOSS IN HIGH-MOISTURE GRAIN
    GORAKHPURWALLA, HD
    MCGINTY, RJ
    WATSON, CA
    [J]. JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH, 1975, 20 (03): : 225 - 233
  • [42] PRESERVATION OF HIGH-MOISTURE CORN BY MICROBIAL FERMENTATION
    FLORESGALARZA, RA
    GLATZ, BA
    BERN, CJ
    VANFOSSEN, LD
    [J]. JOURNAL OF FOOD PROTECTION, 1985, 48 (05) : 407 - &
  • [43] POTASSIUM SORBATE AS A PRESERVATIVE FOR HIGH-MOISTURE CORN
    YASIN, M
    HANNA, M
    [J]. TRANSACTIONS OF THE ASAE, 1989, 32 (01): : 280 - &
  • [44] THE GREENHOUSE-EFFECT AND HIGH-MOISTURE COALS
    POTTER, OE
    GUANG, LX
    FERNANDO, N
    [J]. MINERAL FUELS ALTERNATIVES AND THE GREENHOUSE EFFECT, 1989, : 45 - 49
  • [45] A POSSIBLE RAPID METHOD OF DETERMINING MOISTURE CONTENT OF HIGH-MOISTURE GRAIN
    PIXTON, SW
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1970, 21 (09) : 465 - &
  • [46] Towards understanding the mechanism of fibrous texture formation during high-moisture extrusion of meat substitutes
    Murillo, J. L. Sandoval
    Osen, R.
    Hiermaier, S.
    Ganzenmueller, G.
    [J]. JOURNAL OF FOOD ENGINEERING, 2019, 242 : 8 - 20
  • [47] DRY, ENSILED HIGH-MOISTURE, ENSILED RECONSTITUTED HIGH-MOISTURE AND VOLATILE FATTY-ACID TREATED HIGH MOISTURE CORN FOR GROWING-FINISHING BEEF-CATTLE
    TONROY, BR
    PERRY, TW
    BEESON, WM
    [J]. JOURNAL OF ANIMAL SCIENCE, 1974, 39 (05) : 931 - 936
  • [48] Fungi control by phosphine fumigation in high-moisture maize
    Castro, MFPM
    Leitao, MFF
    Oliveira, JJD
    Mills, KA
    [J]. ADVANCES IN STORED PRODUCT PROTECTION, 2003, : 875 - 883
  • [49] Processing of Flavored Meat Analogues by High-Moisture Extrusion
    Xun, Chongrong
    Xue, Hongfei
    Liu, Baohua
    Jiang, Lianzhou
    Xie, Fengying
    Li, Yang
    Sui, Xiaonan
    Wang, Zhongjiang
    [J]. Shipin Kexue/Food Science, 2019, 40 (04): : 292 - 298
  • [50] CHEMICAL STABILIZATION OF SABKHA SOILS AT HIGH-MOISTURE CONTENTS
    ALAMOUDI, OSB
    [J]. ENGINEERING GEOLOGY, 1994, 36 (3-4) : 279 - 291
12345