Nutritive Value of Dried Fruits

被引：6
|
作者：
Morgan, Agnes Fay [1 ]
机构：
[1] Univ Calif, Lab Household Sci, Berkeley, CA USA
来源：
AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH | 1935年 / 25卷 / 03期
关键词：
D O I：
10.2105/AJPH.25.3.328
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：328 / 335
页数：8
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