CRYSTALLINE PAPAIN .5. CYSTEIC ACID AND CYSTEIC ACID PEPTIDES FROM OXIDIZED PAPAIN

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作者：

KIMMEL, JR

THOMPSON, EOP

SMITH, EL

机构：

来源：

JOURNAL OF BIOLOGICAL CHEMISTRY | 1955年 / 217卷 / 01期

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中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

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页码：151 / 159

页数：9

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