TRANS ISOMERS OF UNSATURATED FATTY-ACIDS - METABOLIC AND NUTRITIONAL ASPECTS

被引：0
|
作者：
ENTRESSANGLES, B
机构：
来源：
OCL-OLEAGINEUX CORPS GRAS LIPIDES | 1995年 / 2卷 / 03期
关键词：
TRANS FATTY ACID;
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
The fate of dietary geometrical and positional unsaturated fatty acid isomers was reviewed, from their ingestion to their incorporation into cell membranes. The effects of these isomers on the lipid composition, physical state and functional properties of membranes were examined. When available, the informations concerning humans were discussed with a peculiar attention. The last part of the survey is devoted to the relation between dietary isomers and risk of coronary heart disease.
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页码：162 / 169
页数：8
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