STUDIES ON FISH MUSCLE PROTEIN - NUTRITIONAL CONSEQUENCES OF CHANGES OCCURRING DURING FROZEN STORAGE

被引：0
|
作者：
POULTER, RG [1 ]
LAWRIE, RA [1 ]
机构：
[1] UNIV NOTTINGHAM,DEPT APPL BIOCHEM & NUTR,FOOD SCI LABS,LOUGHBOROUGH LE12 5RD,LEICESTERSHIRE,ENGLAND
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1977年 / 28卷 / 08期
关键词：
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：701 / 709
页数：9
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