STUDIES ON FISH MUSCLE PROTEIN - NUTRITIONAL CONSEQUENCES OF CHANGES OCCURRING DURING FROZEN STORAGE

被引：0

作者：

POULTER, RG ^{[1
]}

LAWRIE, RA ^{[1
]}

机构：

[1] UNIV NOTTINGHAM,DEPT APPL BIOCHEM & NUTR,FOOD SCI LABS,LOUGHBOROUGH LE12 5RD,LEICESTERSHIRE,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1977年 / 28卷 / 08期

关键词：

D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：701 / 709

页数：9

共 50 条

[1] FLUORESCENCE OF FISH MUSCLE - DESCRIPTION AND MEASUREMENT OF CHANGES OCCURRING DURING FROZEN STORAGE
DAVIS, HK
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1982, 33 (11) : 1135 - 1142
[2] STUDIES ON FROZEN FISH .2. SOME CHEMICAL CHANGES OCCURRING DURING FROZEN STORAGE
SAWANT, PL
MAGAR, NG
FOOD TECHNOLOGY, 1961, 15 (08) : 347 - &
[3] PROTEIN DENATURATION AND CHANGES IN NUCLEOTIDES OF FISH MUSCLE DURING FROZEN STORAGE
JIANG, ST
HWANG, BS
TSAO, CY
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1987, 35 (01) : 22 - 27
[4] FLUORESCENCE OF FISH MUSCLE - CAUSES OF CHANGE OCCURRING DURING FROZEN STORAGE
DAVIS, HK
REECE, P
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1982, 33 (11) : 1143 - 1151
[5] STUDIES ON FISH MUSCLE PROTEIN - CHANGES IN SULFHYDRYL-GROUPS AND BINDING OF ADDED FORMALDEHYDE DURING FROZEN STORAGE
POULTER, RG
LAWRIE, RA
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1978, 11 (05): : 264 - 266
[6] PROTEIN DENATURATION IN ICE STORED AND FROZEN MARINE FISH CHANGES IN MUSCLE PROTEINS OF CROAKER FISH DURING THE ICE AND FROZEN STORAGE
SRIKAR, LN
MYSORE JOURNAL OF AGRICULTURAL SCIENCES, 1979, 13 (01): : 78 - 82
[7] CHANGES IN FREE AMINO-ACIDS AND PROTEIN DENATURATION OF FISH MUSCLE DURING FROZEN STORAGE
JIANG, ST
LEE, TC
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1985, 33 (05) : 839 - 844
[8] NITROGENOUS NONPROTEIC COMPOUNDS IN FISH MUSCLE - ORIGIN AND CHANGES DURING FROZEN STORAGE
HUIDOBRO, A
TEJADA, M
REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1990, 30 (02): : 151 - 162
[9] THE CHANGES OCCURRING IN WHALEMEAT DURING STORAGE IN THE FROZEN STATE
SHARP, JG
SMITH, GH
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1952, 3 (04) : 179 - 185
[10] DENATURATION OF FISH MUSCLE PROTEINS DURING FROZEN STORAGE
MATSUMOTO, JJ
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1978, 175 (MAR): : 61 - 61

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