PITCHING RATE AND YEAST ACTIVITY DURING FERMENTATION OF BREWERS WORT

被引：5
|
作者：
GRIFFIN, SR
机构：
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1970年 / 76卷 / 04期
关键词：
D O I：
10.1002/j.2050-0416.1970.tb03311.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：357 / &
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