共 50 条
- [22] MATHEMATICAL PRINCIPLES UNDERLYING THE FORMULATION OF RECIPES WITH TRISTIMULUS COLORIMETRY MELLIAND TEXTILBERICHTE INTERNATIONAL TEXTILE REPORTS, 1979, 60 (02): : 175 - 179
- [24] PIGMENT ANALYSIS IN RED AND ROSE WINES BY TRISTIMULUS COLORIMETRY AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1977, 28 (03): : 166 - 170
- [26] APPLICATION OF COMPLEMENTARY TRISTIMULUS COLORIMETRY TO PHOTOMETRIC TITRATION IN TRANSLUCENT SOLUTION JAPAN ANALYST, 1974, 23 (08): : 906 - 911
- [27] APPLICATION OF TRISTIMULUS COLORIMETRY TO THE PREDICTION OF COLOR FASTNESS OF NYLON FIBER JOURNAL OF THE SOCIETY OF DYERS AND COLOURISTS, 1982, 98 (09): : 293 - 302
- [28] DETERMINATION OF SODIUM BISULFITE IN PARENTERAL ADMIXTURE BY COMPLEMENTARY TRISTIMULUS COLORIMETRY YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN, 1986, 106 (10): : 942 - 946
- [29] Study of acid-base properties of morin by tristimulus colorimetry Russian Journal of General Chemistry, 2016, 86 : 815 - 820