PRODUCTION OF CITRIC ACID IN SUBMERGED CULTURE

被引：39
|
作者：
KAROW, EO
WAKSMAN, SA
机构：
来源：
INDUSTRIAL AND ENGINEERING CHEMISTRY | 1947年 / 39卷 / 07期
关键词：
D O I：
10.1021/ie50451a004
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：821 / 825
页数：5
相关论文
共 50 条
  • [31] Effects of citric acid on cell growth and schizophyllan formation in the submerged culture of Schizophyllum commune
    Shu, CH
    Chen, YC
    Hsu, YC
    JOURNAL OF THE CHINESE INSTITUTE OF CHEMICAL ENGINEERS, 2002, 33 (03): : 315 - 320
  • [32] A COMPARISON OF FACTORS INFLUENCING CITRIC-ACID PRODUCTION BY ASPERGILLUS-NIGER GROWN IN SUBMERGED CULTURE AND ON FILTER-PAPER
    XU, DB
    KUBICEK, CP
    ROHR, M
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1989, 30 (05) : 444 - 449
  • [33] Effect of oxygen tension on citric acid production by surface culture
    Sakurai, A
    Imai, H
    Sakakibara, M
    JOURNAL OF FERMENTATION AND BIOENGINEERING, 1996, 82 (05): : 519 - 521
  • [34] Mathematical modeling of citric acid production by repeated batch culture
    Arzumanov, TE
    Sidorov, IA
    Shishkanova, NV
    Finogenova, TV
    ENZYME AND MICROBIAL TECHNOLOGY, 2000, 26 (9-10) : 826 - 833
  • [35] SUBMERGED CITRIC ACID FERMENTATION OF SUGARCANE JUICE
    DIVEKAR, PV
    GANAPATHI, K
    CHANDRAN, RR
    GAIND, CN
    GUPTA, FC
    QAZI, GN
    INDIAN JOURNAL OF TECHNOLOGY, 1971, 9 (01): : 25 - +
  • [36] Optimisation of Citric Acid Production from a Novel Strain of Aspergillus niger by Submerged Fermentation
    Lee, Sze Ying
    Zakry, Fitri Abdul Aziz
    Show, Pau Loke
    PRES15: PROCESS INTEGRATION, MODELLING AND OPTIMISATION FOR ENERGY SAVING AND POLLUTION REDUCTION, 2015, 45 : 1501 - 1506
  • [37] APPLICATION OF CARBON BALANCE TO SUBMERGED CITRIC-ACID PRODUCTION BY ASPERGILLUS-NIGER
    NOWAKOWSKAWASZCZUK, A
    SOKOLOWSKI, A
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1987, 26 (04) : 363 - 364
  • [38] THE EFFECT OF ACETATE ON THE PRODUCTION OF CITRIC-ACID BY ASPERGILLUS-NIGER IN SUBMERGED FERMENTATION
    NOWAKOWSKAWASZCZUK, A
    RUBAJ, E
    MATUSIAK, B
    KOSIEK, E
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1984, 20 (06) : 416 - 418
  • [39] Effect of some antifoam agents and oxygen transfer rate on citric acid production by submerged fermentation
    Kamal, KP
    Verma, UN
    Nag, AK
    Singh, SP
    ASIAN JOURNAL OF CHEMISTRY, 1999, 11 (03) : 1020 - 1022
  • [40] REDOX POTENTIAL IN SUBMERGED CITRIC-ACID FERMENTATION
    BEROVIC, M
    CIMERMAN, A
    EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1982, 16 (04): : 185 - 188
12345