COMPARISON OF FATTY ACIDS OF PROTEOLYTIC TYPE B AND NONPROTEOLYTIC TYPES E AND F OF CLOSTRIDIUM BOTULINUM

被引：12
|
作者：
KIMBLE, CE
MCCOLLOUGH, ML
PATERNO, VA
ANDERSON, AW
机构：
来源：
APPLIED MICROBIOLOGY | 1969年 / 18卷 / 05期
关键词：
D O I：
10.1128/AEM.18.5.883-888.1969
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：883 / +
页数：1
相关论文
共 50 条
  • [21] GROWTH AND TOXIN PRODUCTION BY NONPROTEOLYTIC AND PROTEOLYTIC CLOSTRIDIUM-BOTULINUM IN COOKED VEGETABLES
    CARLIN, F
    PECK, MW
    LETTERS IN APPLIED MICROBIOLOGY, 1995, 20 (03) : 152 - 156
  • [22] PREVALENCE OF CLOSTRIDIUM-BOTULINUM TYPE-E AND COEXISTENCE OF C-BOTULINUM NONPROTEOLYTIC TYPE-B IN THE RIVER SOIL OF JAPAN
    YAMAKAWA, K
    NAKAMURA, S
    MICROBIOLOGY AND IMMUNOLOGY, 1992, 36 (06) : 583 - 591
  • [23] Effects of carbon dioxide on neurotoxin gene expression in nonproteolytic Clostridium botulinum type E
    Artin, Ingrid
    Carter, Andrew T.
    Holst, Elisabet
    Lovenklev, Maria
    Mason, David R.
    Peck, Michael W.
    Radstrom, Peter
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2008, 74 (08) : 2391 - 2397
  • [24] Effect of nitrite on growth of nonproteolytic Clostridium botulinum type B in Frankfurter-type sausage
    Keto, R
    Lindström, M
    Korkeala, H
    SAFETY ASSURANCE DURING FOOD PROCESSING, 2004, 2 : 403 - 404
  • [25] FLUORESCENT STUDIES IN GENUS CLOSTRIDIUM .2. RAPID METHOD FOR DIFFERENTIATING CLOSTRIDIUM BOTULINUM TYPES A B + F TYPES C + D + TYPE E
    WALKER, PD
    BATTY, I
    JOURNAL OF APPLIED BACTERIOLOGY, 1964, 27 (01): : 140 - &
  • [26] Recombination and insertion events involving the botulinum neurotoxin complex genes in Clostridium botulinum types A, B, E and F and Clostridium butyricumtype E strains
    Karen K Hill
    Gary Xie
    Brian T Foley
    Theresa J Smith
    Amy C Munk
    David Bruce
    Leonard A Smith
    Thomas S Brettin
    John C Detter
    BMC Biology, 7
  • [27] Detection of Clostridium botulinum types A, B, E and F in foods by PCR and DNA probe
    Higiene Y Tecn. de los Alimentos, Facultad de Veterinaria, Universidad de Extremadura, Cáceres, Spain
    不详
    LETT. APPL. MICROBIOL., 3 (186-190):
  • [28] Detection of Clostridium botulinum types A, B, E and F in foods by PCR and DNA probe
    Aranda, E
    Rodriguez, MM
    Asensio, MA
    Cordoba, JJ
    LETTERS IN APPLIED MICROBIOLOGY, 1997, 25 (03) : 186 - 190
  • [29] OUTGROWTH AND TOXIN PRODUCTION OF NONPROTEOLYTIC TYPE B CLOSTRIDIUM BOTULINUM AT 3.3 TO 5.6 C
    EKLUND, MW
    WIELER, DI
    POYSKY, FT
    JOURNAL OF BACTERIOLOGY, 1967, 93 (04) : 1461 - &
  • [30] IMMUNODIFFUSION METHOD FOR DETECTION OF CLOSTRIDIUM-BOTULINUM TYPES-A, TYPE-B, TYPE-E, AND TYPE-F
    FERREIRA, JL
    HAMDY, MK
    ZAPATKA, FA
    HEBERT, WO
    JOURNAL OF FOOD SAFETY, 1983, 5 (02) : 87 - 94
12345