PREPACKAGING AND CANNING OF KOCHWURST AND COOKED CURED PRODUCTS

被引：0
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作者：
STIEBING, A
机构：
来源：
FLEISCHWIRTSCHAFT | 1989年 / 69卷 / 01期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：8 / &
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