PASTEURIZATION AND STERILIZATION OF MEAT-PRODUCTS

被引：0
|
作者：
JUL, M
机构：
来源：
INDUSTRIE ALIMENTARI | 1978年 / 17卷 / 12期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：963 / 964
页数：2
相关论文
共 50 条
  • [21] REPORT ON MEAT AND MEAT-PRODUCTS
    MALANOSKI, AJ
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1978, 61 (02): : 338 - 339
  • [22] REPORT ON MEAT AND MEAT-PRODUCTS
    MALANOSKI, AJ
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1974, 57 (02): : 271 - 272
  • [23] RESIDUES IN MEAT AND MEAT-PRODUCTS
    POTTHAST, K
    FLEISCHWIRTSCHAFT, 1992, 72 (12): : 1654 - 1656
  • [24] REPORT ON MEAT AND MEAT-PRODUCTS
    ELLIS, RL
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1982, 65 (02): : 314 - 316
  • [25] REPORT ON MEAT AND MEAT-PRODUCTS
    MALANOSKI, AJ
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1977, 60 (02): : 345 - 347
  • [26] REFORMING MEAT-PRODUCTS
    不详
    FOOD MANUFACTURE, 1974, 49 (08): : 35 - &
  • [27] SPOILAGE OF MEAT-PRODUCTS
    BANKS, JG
    JOURNAL OF APPLIED BACTERIOLOGY, 1985, 59 (06): : R3 - R4
  • [28] TRUFFLES IN MEAT-PRODUCTS
    NAGY, M
    FLEISCHWIRTSCHAFT, 1986, 66 (12): : 1704 - 1704
  • [29] PHOSPHATE IN MEAT-PRODUCTS
    HAMM, R
    ERNAHRUNGS-UMSCHAU, 1979, 26 (10): : 333 - 333
  • [30] THE YEASTS OF MEAT-PRODUCTS
    GRAZIA, L
    SUZZI, G
    ROMANO, P
    GIUDICI, P
    YEAST, 1989, 5 : 495 - 499
12345