THE 3D STRUCTURE OF GLUCOSE-OXIDASE FROM ASPERGILLUS-NIGER - IMPLICATIONS FOR THE USE OF GOD AS A BIOSENSOR ENZYME

被引：155
|
作者：
HECHT, HJ [1 ]
SCHOMBURG, D [1 ]
KALISZ, H [1 ]
SCHMID, RD [1 ]
机构：
[1] GESELL BIOTECHNOL FORSCH MBH,DEPT ENZYME TECHNOL,W-3300 BRAUNSCHWEIG,GERMANY
来源：
BIOSENSORS & BIOELECTRONICS | 1993年 / 8卷 / 3-4期
关键词：
GLUCOSE OXIDASE; X-RAY CRYSTALLOGRAPHY; PROTEIN-3D STRUCTURE; BIOSENSOR;
D O I：
10.1016/0956-5663(93)85033-K
中图分类号：
Q6 [生物物理学];
学科分类号：
071011 ;
摘要：
The tertiary structure of glucose oxidase (GOD) from Aspergillus niger was determined by x-ray crystallography (to be described elsewhere). The overall folding of the enzyme is described with regard to its application in biosensors, and conclusions are drawn from experiments on electrical communication between the enzyme and the electrodes.
引用
收藏
页码：197 / 203
页数：7
相关论文
共 50 条
  • [21] PRIMARY STRUCTURE OF AN O-LINKED SUGAR CHAIN DERIVED FROM GLUCOSE-OXIDASE OF ASPERGILLUS-NIGER
    TAKEGAWA, K
    FUJIWARA, K
    IWAHARA, S
    YAMAMOTO, K
    TOCHIKURA, T
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1991, 55 (03): : 883 - 884
  • [22] GENETIC LOCALIZATION OF A SERIES OF GENES AFFECTING GLUCOSE-OXIDASE LEVELS IN ASPERGILLUS-NIGER
    SWART, K
    VANDEVONDERVOORT, PJI
    WITTEVEEN, CFB
    VISSER, J
    CURRENT GENETICS, 1990, 18 (05) : 435 - 439
  • [23] CATALYTIC ACTIVITY OF ASPERGILLUS-NIGER GLUCOSE-OXIDASE IN WATER-POLYOL MIXTURES
    CIOCI, F
    CATALYSIS LETTERS, 1995, 35 (3-4) : 395 - 405
  • [24] OPTIMIZATION OF GLUCOSE-OXIDASE EXTRACTION PROCEDURES FROM MYCELIUM OF ASPERGILLUS-NIGER GIV-10
    FIEDUREK, J
    ILCZUK, Z
    ROGALSKI, J
    LEONOWICZ, A
    ACTA MICROBIOLOGICA POLONICA, 1991, 40 (1-2): : 107 - 115
  • [25] NOVEL OLIGOMANNOSE-TYPE SUGAR CHAINS DERIVED FROM GLUCOSE-OXIDASE OF ASPERGILLUS-NIGER
    TAKEGAWA, K
    KONDO, A
    IWAMOTO, H
    FUJIWARA, K
    HOSOKAWA, Y
    KATO, I
    HIROMI, K
    IWAHARA, S
    BIOCHEMISTRY INTERNATIONAL, 1991, 25 (01): : 181 - 190
  • [26] EFFECT OF DEGLYCOSYLATION OF N-LINKED SUGAR CHAINS ON GLUCOSE-OXIDASE FROM ASPERGILLUS-NIGER
    TAKEGAWA, K
    FUJIWARA, K
    IWAHARA, S
    YAMAMOTO, K
    TOCHIKURA, T
    BIOCHEMISTRY AND CELL BIOLOGY-BIOCHIMIE ET BIOLOGIE CELLULAIRE, 1989, 67 (08): : 460 - 464
  • [27] CLONING AND DNA-SEQUENCE ANALYSIS OF THE GLUCOSE-OXIDASE GENE FROM ASPERGILLUS-NIGER NRRL-3
    KRIECHBAUM, M
    HEILMANN, HJ
    WIENTJES, FJ
    HAHN, M
    JANY, KD
    GASSEN, HG
    SHARIF, F
    ALAEDDINOGLU, G
    FEBS LETTERS, 1989, 255 (01) : 63 - 66
  • [28] FERMENTATION OF A YEAST PRODUCING ASPERGILLUS-NIGER GLUCOSE-OXIDASE - SCALE-UP, PURIFICATION AND CHARACTERIZATION OF THE RECOMBINANT ENZYME
    DEBAETSELIER, A
    VASAVADA, A
    DOHET, P
    HATHI, V
    DEBEUKELAER, M
    ERPICUM, T
    DECLERCK, L
    HANOTIER, J
    ROSENBERG, S
    BIO-TECHNOLOGY, 1991, 9 (06): : 559 - 561
  • [29] APPLICATION PENDING TO USE GLUCOSE-OXIDASE PRODUCED BY ASPERGILLUS-NIGER FOR THE TREATMENT OF EMULSIFIED SAUCES AND FRUIT JUICES
    GERMAN, A
    BULLETIN DE L ACADEMIE NATIONALE DE MEDECINE, 1994, 178 (09): : 1677 - 1679
  • [30] INTERACTION OF D-GLUCAL WITH ASPERGILLUS-NIGER GLUCOSE OXIDASE
    ROGERS, MJ
    BRANDT, KG
    BIOCHEMISTRY, 1971, 10 (25) : 4624 - &
12345