COMPONENTS OF PROCESSED WATERMELON FRUIT

被引：0
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作者：
CRANDALL, PG
KESTERSON, JW
机构：
来源：
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1981年 / 106卷 / 04期
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中图分类号：
S6 [园艺];
学科分类号：
0902 ;
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页码：493 / 495
页数：3
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