EDUCATION NEEDS IN FOOD SCIENCE IN THE 21ST-CENTURY

被引：0

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作者：

LABUZA, TP

机构：

来源：

FOOD TECHNOLOGY | 1989年 / 43卷 / 12期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：74 / &

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