DEVELOPMENTAL CHANGES IN FATTY ACID COMPOSITION OF OIL IN KERNEL FRACTIONS OF CORN (ZEA-MAYS L)

被引：14
|
作者：
JELLUM, MD
机构：
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1970年 / 47卷 / 07期
关键词：
D O I：
10.1007/BF02631627
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
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页码：245 / &
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