WHAT MAKES FAT IMPORTANT IN FLAVOR

被引:0
|
作者
KINSELLA, J
机构
来源
AMERICAN DAIRY REVIEW | 1969年 / 31卷 / 05期
关键词
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:36 / &
相关论文
共 50 条
  • [21] WHAT MAKES CARBON THE MOST IMPORTANT ALLOYING ELEMENT IN STEEL
    HILLERT, M
    JKA-JERNKONTORETS ANNALER, 1979, 163 (06): : 39 - 42
  • [22] What Makes a Good Nurse: Why the Virtues Are Important for Nurses
    Scott, P. Anne
    NURSING PHILOSOPHY, 2013, 14 (01) : 70 - 73
  • [23] What doesn't kill you makes you fat!
    Magalhaes, Pedro
    Bettencourt, Nuno
    Sampaio, Francisco
    Carvatho, Sofia
    Moreira, Jose Ilidio
    Gama, Vasco
    REVISTA PORTUGUESA DE CARDIOLOGIA, 2015, 34 (04) : 295 - 296
  • [24] Total body fat, visceral fat, subcutaneous fat, bone marrow fat? What is important to measure?
    Mantatzis, Michael
    Prassopoulos, Panos
    AMERICAN JOURNAL OF ROENTGENOLOGY, 2007, 189 (06) : W386 - W386
  • [25] Spiritual Care What is important, gives Strength and makes the Eyes shine?
    von Campenhausen, Jutta
    AKTUELLE RHEUMATOLOGIE, 2022, 47 (06) : 473 - 475
  • [26] What Makes a Good Nurse. Why the Virtues are Important for Nurses
    Kohlen, Helen
    MEDICINE HEALTH CARE AND PHILOSOPHY, 2012, 15 (02) : 245 - 246
  • [27] What makes the local environment important for high tech small firms?
    VanGeenhuizen, M
    Nijkamp, P
    NEW TECHNOLOGY-BASED FIRMS IN THE 1990S, VOL II, 1996, : 141 - 151
  • [28] A flavor for fat?
    Blackman, S
    SCIENTIST, 2005, 19 (22): : 21 - 21
  • [29] The flavor of fat
    Bulger, B
    SCIENCES-NEW YORK, 1997, 37 (06): : 10 - 10
  • [30] FAT FLAVOR - EFFECT OF FREE FATTY ACID ON FLAVOR OF FAT
    HALL, JL
    MACKINTOSH, DL
    HARRISON, DL
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1962, 10 (02) : 96 - &