FORMATION OF BIS(HYDROXYALKYL)-N-NITROSAMINES AS PRODUCTS OF NITROSATION OF SPERMIDINE

被引：32
|
作者：
HOTCHKISS, JH [1 ]
SCANLAN, RA [1 ]
LIBBEY, LM [1 ]
机构：
[1] OREGON STATE UNIV,DEPT FOOD SCI & TECHNOL,CORVALLIS,OR 97331
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 05期
关键词：
D O I：
10.1021/jf60213a062
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：1183 / 1189
页数：7
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