NUTRITIONAL EVALUATION OF FISH MEALS USING 4 SHORT-TERM CHICK TESTS

被引：9
|
作者：
OUSTERHOUT, LE
SNYDER, DG
机构：
来源：
POULTRY SCIENCE | 1962年 / 41卷 / 06期
关键词：
D O I：
10.3382/ps.0411753
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：1753 / &
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