Food Inspection and Analysis, 4th edition

被引：0
|
作者：
Woodman, A. G.
机构：
来源：
AMERICAN JOURNAL OF PUBLIC HEALTH | 1920年 / 10卷 / 08期
关键词：
D O I：
10.2105/AJPH.10.8.679
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：679 / 680
页数：2
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