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- [21] INTERACTION OF STARCH AND TEXTURAL PROPERTIES OF POTATO-TUBERS STARKE, 1985, 37 (03): : 88 - 91
- [24] PROPERTIES OF STARCH OBTAINED FROM POTATO-TUBERS INFLUENCED BY VARIOUS TEMPERATURES STARKE, 1985, 37 (08): : 263 - 266
- [26] CAFFEIC ACID AND SCOPOLETIN FROM POTATO-TUBERS KHIMIYA PRIRODNYKH SOEDINENII, 1975, (01): : 89 - 89
- [29] SUGAR CONTENT OF POTATO-TUBERS INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1973, 43 (08): : 743 - 745