FORMULATION DEVELOPMENT AND EVALUATION OF SUCROSE-FREE LOZENGES OF CURCUMIN

被引：0

作者：

Achhra, C. V. ^{[1
]}

Lalla, J. K. ^{[1
]}

机构：

[1] Pacific Acad Higher Educ & Res Univ, Udaipur 313024, Rajasthan, India

来源：

INTERNATIONAL JOURNAL OF PHARMACEUTICAL AND PHYTOPHARMACOLOGICAL RESEARCH | 2015年 / 5卷 / 01期

关键词：

Mannitol base; Sucrose-free lozenges for diabetics; Curcumin; Alternative to marketed Ginger lozenges;

D O I：

暂无

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

The Sucrose-free compressed lozenges each containing 300 mgs of Curcumin (Turmeric) were formulated and prepared by standard preparation method using mannitol base and different excipients. The optimized formulation presented as alternative to marketed Ginger throat lozenges to be used in common conditions of cough and cold with vide acceptability among diabetics. The prepared lozenges were evaluated as per I.P. procedures.

引用

页数：10

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