共 50 条
- [22] Extraction of phenolic compounds from agro-industrial by-products by fungal fermentation with potential use as additives for meat and meat products. A review BIOTECNIA, 2021, 23 (03): : 66 - 77
- [25] News from the international Meat Research Microbiology of Meat and Meat Products FLEISCHWIRTSCHAFT, 2014, 94 (09): : 108 - 110
- [26] News from the international Meat Research Microbiology of Meat and Meat Products FLEISCHWIRTSCHAFT, 2018, 98 (03): : 122 - 125
- [27] News from international Meat Research Microbiology of Meat and Meat Products FLEISCHWIRTSCHAFT, 2019, 99 (09): : 108 - 111
- [28] News from international Meat Research Microbiology of Meat and Meat Products FLEISCHWIRTSCHAFT, 2018, 98 (11): : 90 - 93
- [29] News from the international Meat Research Microbiology of Meat and Meat Products FLEISCHWIRTSCHAFT, 2012, 92 (07): : 82 - 85
- [30] News from the international Meat Research Microbiology of Meat and Meat Products FLEISCHWIRTSCHAFT, 2016, 96 (10): : 90 - 93