EFFECTS OF TEA POLYPHENOLS ON BLOOD RHEOLOGY IN RATS WITH HIGH-FAT DIET

被引：0
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作者：
NANJO, F
HARA, Y
KIKUCHI, Y
机构：
[1] MITSUI NORIN CO LTD,FOOD RES LABS,FUJIEDA 426,JAPAN
[2] MINIST AGR FORESTRY & FISHERIES,NATL FOOD RES INST,TSUKUBA 305,JAPAN
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1992年 / 204卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：125 / AGFD
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