CONTINUOUS ETHANOL FERMENTATION BY IMMOBILIZED YEAST-CELLS IN A FLUIDIZED-BED REACTOR

被引：0
|
作者：
BRAVO, P
GONZALEZ, G
机构：
来源：
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY | 1991年 / 52卷 / 01期
关键词：
ETHANOL; IMMOBILIZED CELLS; FLUIDIZED-BED; MOLASSES; SACCHAROMYCES-CEREVISIAE;
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Continuous alcoholic fermentation of untreated crude sugar beet molasses has been studied. The process was carried out in a vertical fluidized-bed reactor with beads of calcium-alginate containing immobilized Saccharomyces cerevisiae. The influence of hydraulic residence time, concentration of substrate and other variables have been studied.
引用
收藏
页码：127 / 134
页数：8
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