RELATIONSHIP BETWEEN FREE GLUTATHIONE CONTENT AND QUALITY ASSESSMENT PARAMETERS OF WHEAT CULTIVARS (TRITICUM-AESTIVUM L)

被引：21

|

作者：

ARCHER, MJ

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1972年 / 23卷 / 04期

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D O I：

10.1002/jsfa.2740230408

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：485 / &

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