ISOLATION OF VIBRIO-PARAHAEMOLYTICUS FROM PROCESSED MEAT OF CHESAPEAKE-BAY BLUE CRABS

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作者：

FISHBEIN, M

MEHLMAN, IJ

PITCHER, J

机构：

来源：

APPLIED MICROBIOLOGY | 1970年 / 20卷 / 02期

关键词：

D O I：

10.1128/AEM.20.2.176-178.1970

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

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页码：176 / &

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