THE RELATIONSHIP BETWEEN GROWTH, CARCASS AND MEAT CHARACTERISTICS OF LITTERMATE BOARS, BARROWS, GILTS AND SPAYED GILTS

被引：0
|
作者：
ZOBRISKY, SE
TRIBBLE, LF
LASLEY, JF
NAUMANN, HD
机构：
来源：
JOURNAL OF ANIMAL SCIENCE | 1959年 / 18卷 / 04期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1484 / 1484
页数：1
相关论文
共 50 条
  • [31] Ractopamine hydrochloride improves growth performance and carcass composition in immunocastrated boars, intact boars, and gilts
    Rikard-Bell, C.
    Curtis, M. A.
    van Barneveld, R. J.
    Mullan, B. P.
    Edwards, A. C.
    Gannon, N. J.
    Henman, D. J.
    Hughes, P. E.
    Dunshea, F. R.
    JOURNAL OF ANIMAL SCIENCE, 2009, 87 (11) : 3536 - 3543
  • [32] Influence of total lysine level provided during the finishing period on carcass, meat and fat characteristics of heavy barrows and gilts
    Latorre, M. A.
    Rodriguez-Sanchez, J. A.
    Blanco, M.
    Sanz, M. A.
    Joy, M.
    JOURNAL OF DAIRY SCIENCE, 2010, 93 : 88 - 88
  • [33] Gestational and lactational feeding strategies for gilts: Growth, carcass characteristics and meat quality of the progeny
    Fortin, A
    Clowes, EJ
    Schaefer, AL
    CANADIAN JOURNAL OF ANIMAL SCIENCE, 2003, 83 (02) : 205 - 211
  • [34] HOUSING GILTS AND BARROWS SEPARATELY - A CONTRIBUTION FOR A MARKETABLE CARCASS STRUCTURE
    STEINBERG, M
    HERTEL, B
    SIEGL, O
    ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING, 1992, 35 (05): : 473 - 482
  • [35] EFFECT OF AN ANABOLIC STEROID ON PERFORMANCE AND CARCASS MEASUREMENTS OF GILTS AND BARROWS IN FINISHING STAGES OF GROWTH
    WILLIAMS, IH
    DUNKIN, AC
    ANIMAL PRODUCTION, 1975, 20 (APR): : 293 - 301
  • [36] A comparison of slice characteristics and sensory characteristics of bacon from immunologically castrated barrows with bacon from physically castrated barrows, boars, and gilts
    Little, K. L.
    Kyle, J. M.
    Bohrer, B. M.
    Schroeder, A. L.
    Fedler, C. A.
    Prusa, K. J.
    Boler, D. D.
    JOURNAL OF ANIMAL SCIENCE, 2014, 92 (12) : 5769 - 5777
  • [37] The effect of protein restriction during the growing period on carcass, meat and fat quality of heavy barrows and gilts
    Suarez-Belloch, J.
    Latorre, M. A.
    Guada, J. A.
    MEAT SCIENCE, 2016, 112 : 16 - 23
  • [38] MEAT QUALITY TRAITS OF BOARS IN COMPARISON WITH CASTRATES AND GILTS
    MALMFORS, B
    NILSSON, R
    SWEDISH JOURNAL OF AGRICULTURAL RESEARCH, 1978, 8 (04): : 209 - 217
  • [39] Sensory characteristics and carcass traits of boars, barrows, and gilts fed high- or adequate-protein diets and slaughtered at 100 or 110 kilograms
    Nold, RA
    Romans, JR
    Costello, WJ
    Henson, JA
    Libal, GW
    JOURNAL OF ANIMAL SCIENCE, 1997, 75 (10) : 2641 - 2651
  • [40] Effect of true ileal digestible dietary methionine to lysine ratios on growth performance and carcass merit of boars, gilts and barrows selected for low backfat
    Grandhi, RR
    Nyachoti, CM
    CANADIAN JOURNAL OF ANIMAL SCIENCE, 2002, 82 (03) : 399 - 407
12345