COMPARISON BETWEEN NUTRITIONAL-VALUE OF RICE AND WHEAT PROTEIN

被引：0
|
作者：
MURATA, K [1 ]
TANAKA, Y [1 ]
KAWAGUCHI, Y [1 ]
机构：
[1] OSAKA CITY UNIV, FAC SCI LIVING, FOOD & NUTR LAB, SUMIYOSHI, OSAKA, JAPAN
来源：
NUTRITION REPORTS INTERNATIONAL | 1973年 / 7卷 / 02期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：93 / 101
页数：9
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