EFFECT OF ENZYME TREATMENT OF APPLE PULP WITH A COMMERCIAL PECTINASE AND CELLULASE ON VOLATILES OF JUICE

被引：16
|
作者：
SCHREIER, P
DRAWERT, F
STEIGER, G
MICK, W
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1978.tb07417.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1797 / 1800
页数：4
相关论文
共 50 条
  • [1] THE AROMA OF APPLE PULP LIQUIFIED BY PECTINASE AND CELLULASE
    DURR, P
    SCHOBINGER, U
    ZELLWEGER, M
    LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1981, 14 (05): : 268 - 272
  • [2] THE EFFECT OF PULP HOLDING TIME AND PECTOLYTIC ENZYME TREATMENT ON THE ACID CONTENT IN APPLE JUICE
    POLL, L
    FOOD CHEMISTRY, 1993, 47 (01) : 73 - 75
  • [3] THE EFFECT OF PULP HOLDING TIME ON THE VOLATILE COMPONENTS IN APPLE JUICE (WITH AND WITHOUT PECTOLYTIC ENZYME TREATMENT)
    POLL, L
    LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1988, 21 (02): : 87 - 91
  • [4] Effect of Cellulase Enzyme Treatment on the Pulp Beatability and Fiber Properties
    Tang, Yanjun
    Huang, Guowei
    Xia, Jun
    Xue, Guoxin
    Zhang, Yong
    ECO-DYEING, FINISHING AND GREEN CHEMISTRY, 2012, 441 : 746 - +
  • [5] QUALITY OF SOURSOP JUICE AFTER PECTINASE ENZYME TREATMENT
    YUSOF, S
    IBRAHIM, N
    FOOD CHEMISTRY, 1994, 51 (01) : 83 - 88
  • [6] Effect of enzyme treatment of carrot pulp on juice yield and quality
    Vora, HM
    Kyle, WSA
    Small, DM
    FOOD AUSTRALIA, 1999, 51 (04): : 146 - 147
  • [7] EFFECT OF CELLULASE AND PECTINASE ON REFINING ENERGY AND PROPERTIES OF PINUS MASSONIANA MECHANICAL PULP
    Luo, Qing
    Li, Xin-ping
    Liu, Ye
    Liu, Jun-hua
    PROCEEDING OF INTERNATIONAL MECHANICAL PULPING CONFERENCE 2011, 2011, : 231 - 235
  • [8] EFFECTS OF THE TREATMENT OF APPLE PULP WITH LIQUEFYING ENZYMES ON THE AROMA OF APPLE JUICE
    JENNISKENS, LHD
    VORAGEN, AGJ
    PILNIK, W
    POSTHUMUS, MA
    FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1991, 24 (01): : 86 - 92
  • [9] Influence of pectinase treatment on fruit spirits from apple mash, juice and pomace
    Zhang, Hui
    Woodams, Edward E.
    Hang, Yong D.
    PROCESS BIOCHEMISTRY, 2011, 46 (10) : 1909 - 1913
  • [10] THE EFFECT OF REMOVING CELLULASE(S) FROM A COMMERCIAL PECTINASE ON MACERATION AND LIQUEFACTION OF CARROTS
    SREENATH, HK
    RADOLA, BJ
    JOURNAL OF BIOTECHNOLOGY, 1986, 4 (05) : 269 - 282
12345