THERMAL-STABILITY OF PROTEINS IN THE PRESENCE OF POLY(ETHYLENE GLYCOLS)

被引：204
|
作者：
LEE, LLY [1 ]
LEE, JC [1 ]
机构：
[1] ST LOUIS UNIV,SCH MED,EDWARD A DOISY DEPT BIOCHEM,ST LOUIS,MO 63104
来源：
BIOCHEMISTRY | 1987年 / 26卷 / 24期
关键词：
D O I：
10.1021/bi00398a042
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：7813 / 7819
页数：7
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