THERMAL-STABILITY OF PROTEINS IN THE PRESENCE OF POLY(ETHYLENE GLYCOLS)

被引：204

作者：

LEE, LLY ^{[1
]}

LEE, JC ^{[1
]}

机构：

[1] ST LOUIS UNIV,SCH MED,EDWARD A DOISY DEPT BIOCHEM,ST LOUIS,MO 63104

来源：

BIOCHEMISTRY | 1987年 / 26卷 / 24期

关键词：

D O I：

10.1021/bi00398a042

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：7813 / 7819

页数：7

共 50 条

[1] EFFECT OF POLYETHYLENE GLYCOLS ON THE THERMAL-STABILITY OF PROTEINS
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