INFLUENCE OF DIETARY FATTY ACIDS AND ENVIRONMENTAL TEMPERATURE ON FATTY ACID COMPOSITION OF TELEOST FISH

被引：80

|

作者：

REISER, R

CHOUDHURY, RBR

KAYAMA, M

HOOD, DW

STEVENSON, B

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1963年 / 40卷 / 10期

关键词：

D O I：

10.1007/BF02822453

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

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页码：507 / &

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