The composition of nucleic acids made from thymus and herring semen. II. Announcement.

被引：3

作者：

Steudel, H

机构：

来源：

HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1907年 / 53卷 / 1/2期

关键词：

D O I：

10.1515/bchm2.1907.53.1-2.14

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：14 / 18

页数：5

共 50 条

[1] The fission of the yeast nucleic acid by bacteria. II. Announcement.
Schittenhelm, A
Schroter, F
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1903, 40 (1/2): : 62 - 69
[2] Concerning oxy amino acids. II. Announcement.
Bettzieche, F
Menger, R
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1927, 172 (1/3): : 56 - 63
[3] Experiments on the composition of protein materials. II. Announcement.
Troensegaard, N
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1923, 127 (1/3): : 137 - 185
[4] The consistency of nucleic acids from thymus and from herring milk.
Steudel, H
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1906, 49 (4/6): : 406 - 409
[5] The acknowledgement of the conversion from hexose in inosite (II. Announcement.)
Micheel, F
Ruhkopf, H
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1937, 70 : 850 - 853
[6] On the division of racemised amino acids by means of yeast. II. Announcement.
Ehrlich, F
BIOCHEMISCHE ZEITSCHRIFT, 1908, 8 : 438 - 466
[7] The fission of pseudomucins through strong boiling acids. II. Announcement.
Otori, J
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1904, 43 (1/2): : 74 - 85
[8] On the composition of eggs of herrings. II. Announcement. The egg shells.
Stendel, H
Osato, S
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1923, 127 (4/6): : 220 - 223
[9] Information on cellulose of native composition made from cotton wool, II. Announcement
Schmidt, E
Jandebeur, W
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1936, 69 : 366 - 374
[10] The identification of atomic distances from refraction. II. Announcement.
Kordes, E
ZEITSCHRIFT FUR PHYSIKALISCHE CHEMIE-ABTEILUNG B-CHEMIE DER ELEMENTARPROZESSE AUFBAU DER MATERIE, 1939, 44 (5/6): : 327 - 343

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