CHEMICAL CHANGES IN CITRON FRUIT BARS DUE TO PH CHANGES DURING PROCESSING

被引：0
|
作者：
CANCEL, LE [1 ]
DEHERNANDEZ, ER [1 ]
机构：
[1] UNIV PUERTO RICO,AGR EXPT STN,FOOD TECHNOL LAB,RIO PIEDRAS,PR 00923
来源：
JOURNAL OF AGRICULTURE OF THE UNIVERSITY OF PUERTO RICO | 1977年 / 61卷 / 03期
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中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：279 / 289
页数：11
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