THE DENATURATION AND EXPRESSION OF FUNCTIONAL-PROPERTIES OF FOOD PROTEIN

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作者：

KITABATAKE, N

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来源：

NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY | 1991年 / 65卷 / 02期

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中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：147 / 152

页数：6

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[1] RELATION BETWEEN DENATURATION AND SOME FUNCTIONAL-PROPERTIES OF SOYBEAN PROTEIN
SHIGA, K
NAKAMURA, Y
JOURNAL OF FOOD SCIENCE, 1987, 52 (03) : 681 - &
[2] THE PROBLEM OF THE FUNCTIONAL-PROPERTIES OF FOOD COTTON PROTEIN
YUNUSOV, TS
YADGAROV, EG
TURAHOZHAEV, MT
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KHIMIYA PRIRODNYKH SOEDINENII, 1981, (04): : 473 - 476
[3] FUNCTIONAL-PROPERTIES AND FOOD APPLICATIONS OF RAPESEED PROTEIN-CONCENTRATE
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LIU, RFK
JONES, JD
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[4] ON PROTEIN FUNCTIONAL-PROPERTIES AND THE METHODS OF THEIR CONTROL .1. ON THE CONCEPT OF PROTEIN FUNCTIONAL-PROPERTIES
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[5] IMPROVEMENT OF FUNCTIONAL-PROPERTIES OF PROTEIN
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[6] STUDIES ON FUNCTIONAL-PROPERTIES OF FOOD PROTEINS
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[7] RELATIONSHIPS BETWEEN PROTEIN HYDROPHOBICITY AND THERMAL FUNCTIONAL-PROPERTIES OF FOOD PROTEINS
VOUTSINAS, LP
NAKAI, S
HARWALKAR, VR
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1983, 16 (03): : 185 - 190
[8] EXPRESSION AND FUNCTIONAL-PROPERTIES OF FUMARATE REDUCTASE
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TIELENS, AGM
BIOCHEMICAL JOURNAL, 1994, 304 : 321 - 331
[9] MOLECULAR SCIENCE OF FUNCTIONAL-PROPERTIES OF FOOD PROTEINS
NAKAMURA, R
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1995, 42 (09): : 720 - 726
[10] PROTEIN-STRUCTURE AND FUNCTIONAL-PROPERTIES
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SHETTY, JK
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1981, 182 (AUG): : 26 - AGFD

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