共 50 条
- [33] MOISTURE-CONTENT AS TRIGGERING FACTOR IN MOBILIZATION OF STARCH AND PROTEIN DURING GERMINATION OF PEA-SEEDS SOVIET PLANT PHYSIOLOGY, 1988, 35 (02): : 253 - 258
- [34] CADMIUM EFFECT ON FREE AMINO-ACID CONTENT IN GERMS OF PEA-SEEDS AT EARLY GERMINATION STAGES FIZIOLOGIYA I BIOKHIMIYA KULTURNYKH RASTENII, 1982, 14 (04): : 383 - 386
- [36] The response of pea genotypes differing in testa color to waterlogging during early germination stages JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2009, 7 (02): : 347 - 351
- [39] CONTENT OF N-MALONYL-D-TRYPTOPHAN DURING MATURATION AND GERMINATION OF SEEDS SOVIET PLANT PHYSIOLOGY, 1989, 36 (04): : 626 - 632