STUDIES ASSOCIATED WITH ASCORBIC-ACID

被引：0

作者：

CLEGG, KM ^{[1
]}

机构：

[1] UNIV STRATHCLYDE, DEPT FOOD SCI & NUTR, GLASGOW, SCOTLAND

来源：

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：101 / 102

页数：2

共 50 条

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[J]. BRITISH JOURNAL OF NUTRITION, 1975, 34 (01) : 141 - 152
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