共 50 条
- [23] Food Composition and Nutrition Tables JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2016, 89 : 59 - 59
- [24] A COMPARISON OF THE FIBER, FAT AND PROTEIN CONTENTS OF DIETS DETERMINED BY ANALYTICAL METHODS AND VALUES CALCULATED FROM FOOD TABLES FASEB JOURNAL, 1988, 2 (04): : A855 - A855
- [25] Predicting values and trends from tables and graphs PROCEEDINGS OF THE HUMAN FACTORS AND ERGONOMICS SOCIETY - 40TH ANNUAL MEETING, VOLS 1 AND 2: HUMAN CENTERED TECHNOLOGY - KEY TO THE FUTURE, 1996, : 1151 - 1154
- [26] PRECISION OF ESTIMATED VALUES BY TREE VOLUME TABLES ANNALES DES SCIENCES FORESTIERES, 1983, 40 (03): : 299 - 308
- [29] ON THE VALUES OF THE REFRACTION CONSTANT ACCEPTED IN DIFFERENT TABLES ASTRONOMICHESKII ZHURNAL, 1980, 57 (04): : 878 - 880