NINHYDRIN ASSAY FOR PROTEOLYSIS IN RIPENING CHEESE

被引：45
|
作者：
PEARCE, KN [1 ]
KARAHALIOS, D [1 ]
FRIEDMAN, M [1 ]
机构：
[1] USDA ARS,W REG RES CTR,ALBANY,CA 94710
来源：
JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1988.tb07723.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：432 / &
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