共 50 条
- [31] Evaluation of sensory quality of instant foods fortified with omega-3 PUFA by addition of fish oil powder European Food Research and Technology, 2007, 225 : 715 - 721
- [33] Effect of inorganic salts on bacterial omega-3 PUFA production PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, 2017, 47 (03): : 291 - 298
- [34] Omega-3 PUFA metabolism and brain modifications during aging PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY, 2019, 94
- [35] Salmonids as Natural Functional Food Rich in Omega-3 PUFA APPLIED SCIENCES-BASEL, 2021, 11 (05):
- [36] Eating fish, omega-3 oils, fruits, and vegetables lowers risk of memory problems AMERICAN JOURNAL OF ALZHEIMERS DISEASE AND OTHER DEMENTIAS, 2008, 23 (01): : 109 - 109
- [40] Stability and stabilization of omega-3 oils: A review Trends in Food Science and Technology, 2021, 118 : 17 - 35