STUDIES ON THE FATS OF THE BACON PIG WITH REFERENCE TO CARCASS QUALITY - THE EFFECT OF DIET ON THE COMPONENT FATTY ACIDS OF THE BACK FAT

被引：20
|
作者：
SHORLAND, FB
DELAMARE, PBD
机构：
来源：
JOURNAL OF AGRICULTURAL SCIENCE | 1945年 / 35卷 / 01期
关键词：
D O I：
10.1017/S0021859600007887
中图分类号：
S [农业科学];
学科分类号：
09 ;
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页码：33 / 38
页数：6
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